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The Food of Oman: Recipes and Stories from the Gateway to Arabia, by Ariana Lindquist
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About the Author
Felicia Campbell began her adult life as a 17-year-old private in the United States Army, deploying to Iraq as a member of the initial invasion in 2003. Her experiences there transformed her perspective on the world. She fell in love with the Iraqi people and the warmth and hospitality of Middle Eastern culture over steaming cups of tea and plates of grilled chicken, inspiring a lifelong passion for food as an essential human pleasure that can open the door for intimate connections, even under the most dire circumstances. She has spent the last decade exploring these themes, earning a master's degree in food studies with a focus on Middle Eastern culture from New York University and sharing stories from the region as an International Association of Culinary Professionals award-nominated writer and staff editor at Saveur and as a freelance journalist. She now lives in Muscat, where she is the executive features editor at the Times of Oman.
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Product details
Hardcover: 288 pages
Publisher: Andrews McMeel Publishing; 1st edition edition (October 13, 2015)
Language: English
ISBN-10: 1449460828
ISBN-13: 978-1449460822
Product Dimensions:
8.2 x 0.9 x 10.3 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
28 customer reviews
Amazon Best Sellers Rank:
#656,261 in Books (See Top 100 in Books)
This book is amazing! Prior to reading this book, and I read it cover to cover, I was completely unfamiliar with Omani cuisine. The recipes are fascinating and wonderful. The book boasts easy to follow recipes, lovely photos, and a fascinating look into Omani life. The author has included a clear introduction to the ingredients (some of which are definitely not things you'll have in your pantry, at least not until after you read this book!). And because certain ingredients may be difficult to find, she provides suggestions for substitutions.Omani food is unique, and the books includes recipes that I have never seen before. Many of the recipes I would consider to be comfort foods. I recently had back surgery, and I made several of these recipes (Arseeyah - Savory Chicken and rice porridge (it's cooked so long that the chicken almost melts into the rice); Omani lentil soup; and Dango - Chile-Lime chickpeas) and froze them to eat during my recovery. If you make only one thing out of this book (and I don't recommend that; you should try to make everything) make the chile-lime chickpeas. It's a simple recipe (though you do start with dried chickpeas, so the soaking/cooking time is quite long, but it is so worth it! Healthy, soothing, and flavorful.Not only is this a cookbook, it is a look at Oman. The author writes lovely vignettes highlighting aspects of the culture and what it means to be Omani and includes many photographs, not only of the food but of the people I learned a lot about a culture that I had never really never crossed my mind before. If you are looking for a cookbook that is unique and usable, this is the book for you. And stock up on black limes...you'll need them!
This is a work of the heart, as much or more than anything else. I’m a trained Chef, with broad curiosity for world cuisine, but I must admit I knew zip about Omani cooking, until a Tony Bourdain episode clued me in. I immediately went looking for cookbooks, and found this. What this is, is a labor of love, by a young writer able, willing, and bold enough to wade into something that is far from easy. As the Author relates, there was and are very few resources for those interested in Omani cuisine, and none in English before this wonderful book was published. This cuisine, and culture, is far more diverse and dynamic than most of us realize. Through love, genuine fascination, patience, and persistence, Felicia Campbell came up with this gem of a book. The recipes are genuine and truly delightful, but equally as important are the stories of the connections and passions that lead her here. Buy it, cook it, share it - She deserves that.
Our family is from Zanzibar, which was ruled by an Omani sultan for many years. This book very accurately reflects our cuisine - which is a fusion of Gulf Arab, Indian, Persian, and African flavors. I especially love how the author stayed authentic to the original recipes, not simplifying them for foreign audiences. The book is beautifully done, with lovely stories and anecdotes that truly reflect the uniqueness of Oman. I am an avid cook and own over 50 cookbooks, but this is by far my favorite. I've tried a few recipes already and they each came out perfectly. Really really thrilled to see such a wonderful book with such authentic recipes.
SO exciting to read this book! A wonderful catalog of a cuisine I've never previously been able to find out much about, with great detail and photos. I definitely appreciate that the Arabic names of dishes are all there (in transliteration; it would be nice to have Arabic script as well, but I know the typesetting is a nightmare), as this is something cookbooks often skip when trying to "introduce" a foreign cuisine to English readers.I also appreciate how she will often say what's considered traditional and if/when she has tweaked a recipe to be lighter or easier to cook, or whatever the case may be. When I'm learning about a new cuisine, I always want to know what the "standard" rendition is, even I might not cook it, and this book seems to do that.
Tells a good story of Oman while also giving you some amazing recipes. The author really goes in depth and made me feel like I was back there visiting old friends, and experiencing it all over again. This book shows more about Oman than just food, and that is what makes the country come alive. For a country based around hospitality, the food scene is amazing, and this book captures it all. I would highly recommend it.
Absolutely great cookbook! If you love Middle Eastern food, this is a must to have.
I am thankful to the people who bring us recipes from other parts of the world and help us to experience this food in our kitchens. The story of the women who wrote this cook book is very interesting too. The recipes are very good.
not only amazing recipes, but there are also gorgeous pictures of Oman and lots of information about the country and culture.
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